FEATURED IN THE GOURMET RETAILER
Evangelia's traditional Greek Cookies are named after a mother on the island of Crete who taught her daughter-in-law how to make these traditional Cretan cookies. Her daughter, Esther Psarakis, began making them for friends and family and recently packaged them for sale.
These cookies are flavored with white wine from Crete, wine sweet with the sustaining warmth of the Aegean sun. The alcohols burns off during cooking, and what remains is the lovely fragrance and delicate flavor of the grape.
Not only are they delicious, but these healthy cookies contain no trans fats, no cholesterol, no eggs or butter and no preservatives. They are made with Evangelia’s extra virgin olive oil imported from the island of Crete, Greece. In Crete they are eaten dipped in honey or accompanying coffee or a cup of herbal tea. Not too sweet, they are also a nice complement to cheeses.
Ingredients: Enriched Unbleached Wheat Flour, Extra Virgin Olive Oil from Greece, White Wine, Sugar, Orange Juice, Sesame Seeds, Baking Soda, Baking Powder, and Cinnamon.
5 oz / 12 boxes per case
