Tomato Sauce with Olives
From The Secret of Good Health - Olive Oil - Page 109
* 1 medium onion, finely chopped
* 1/2 cup Taste of Crete olive oil
* 2 cloves finely chopped garlic
* 1/2 kg chopped tomatoes
* 200 grams pitted olives
salt, pepper, oregano, basil
* 1/2 cup red wine
Prepare the olives: boil them in water for about three minutes. Drain them and repeat the process. Finally, pit them.
Brown the onion in olive oil in a pan and add garlic, tomatoes, wine, olives, salt, if needed, pepper, oregano and basil. Cook on low heat until the sauce thickens. Use it on spaghetti or on grilled fish.