From The Secret of Good Health - Olive Oil - page 101

* 1 kg strained yoghurt (1.1lbs)

* 2 large cucumbers

* 3 cloves garlic

* 1/2 teaspoon garlic

* 4-5 tbsp Taste of Crete olive oil

* 2 tbsp vinegar

* 1 tbsp finely chopped mint or dill (optional)

Peel and grate cucumbers. Squeeze as hard as possible to remove water completely. Mash garlic with salt in a mortar. In a medium-size bowl, mix yoghurt with cucumber and garlic. Slowly add vinegar and olive oil and combine well. Finally add mint or parsley. Refrigerate until ready to use.

 

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